 Recipe from Il Cucchiaio d'Argento Another one of the 4 classic Roman pasta dishes, carbonara is traditionally served with spaghetti but any pasta shape will do.
Carbonara Rule: never add cream.  Recipe from Il Cucchiaio d'Argento My favorite treat to end a hot summer day (or a long day during any season).
Helpful tip with this recipe: don't wear any clothing that you are worried about staining. Also: there are so many ice cream makers out there but I use the trusted KitchenAid stand mixer attachment.  This recipe is a combination of two recipes First, for the dough, I use the basic recipe from Il Cucchiaio d'Argento. Stick to the recipe step-by-step and you wont be disappointed. For the white sauce: I found this recipe from the Sweetphi blog and it fit perfectly. The toppings are up to you!
  Recipe adapted from Il Cucchiaio d'Argento Purists will criticize me for substituting fresh tagliatelle for bucatini. The pasta--whichever shape it is--takes a second seat to the sauce. One of the 4 classic Roman pasta dishes, this sauce is always sure to satisfy any empty stomach.
Watch this video further reason to fall in love with this pasta.  Recipe adapted from Eataly Because pesto does not always have to be green.
Once again, every dish is elevated with fresh pasta. |
AboutAll photos and posts are taken & written by Dominic Rios unless otherwise stated. Archives
August 2024
|
RSS Feed
