  Recipe adapted from Il Cucchiaio d'Argento How proud are the Bolognese of their fresh tagliatelle and ragù? Immediately after posting this on Instagram my inbox was filled with messages of "there's too much tomato", "there's not enough beef", "where is the celery?", "the pasta is too thick"... Italian regional pride at its finest.
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 Recipe from Il Cucchiaio d'Argento You cannot master anything until you learn the classics (and the classics never go out of style)   Recipe adapted from Massimo Bottura Chef Massimo Bottura's Kitchen Quarantine series was a welcome distraction during the lockdown phase of the global coronavirus pandemic.
Seemingly simple, this recipe is one of my favorites. Three distinct types of tomatoes meld together to create a sauce rich in pomodoro flavor.   Recipe adapted from Il Cucchiaio d'Argento Another dish that highlights elegance through simplicity.
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AboutAll photos and posts are taken & written by Dominic Rios unless otherwise stated. Archives
November 2024
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