Blog Archives - DOMSDISH

la parilla asada

8/27/2023

this has been the summer of la parilla

recipe index:

Asada: The Art of Mexican-Style Grilling (Bricia Lopez):

Cucumber and Queso Fresco Salad
Peel 'n' Eat Guajillo Pranws
Salsa de Pina Tatemada

The Essential Cuisines of Mexico (Diana Kennedy):

Guacamole

la griglia (ancora)

8/19/2023

more grilled vegetables (shocking, I know)

Lately, I have bene elevating these vegetables with this simples--and adaptable--dressing:

Grilled Vegetable Dressing

Ingredients

2-3 Springs of fresh Leafy Summer Herbs (ex: basil, oregano, mint, thyme, etc.)
Olive Oil
Orange or Lemon Juice
Orange or Lemon Zest
Salt

Equipment

Immersion Blender with blending cup

Process

Place 2-3 sprigs of selected herbs in an immersion blender cub. Add oil and orange/lemon juice (at a 3:1 ratio), and salt.
Blend until a smooth & creamy consistency is reached and no solid pieces of the herb leaves remain. Mix in the zest to finish.
Drizzle onto vegetables when ready (stir immediately beforehand if resting prior to serving)

la griglia (di piu)

8/15/2023

few things give me more joy than summer grilling