  recipe adapted from Andrew Zimmern's Squash Gnocchi gnocchi are great beacause you can form them really any way you want. These take their inspiration from Chicago's former Spiaggia restaurant and they are the perfect form for pumpkin season
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 this was the recipe that I opened to when I first received the Oaxaca cookbook as a gift -- definitely not coincidental given my Mexican-American background combined with my love for Italy |
AboutAll photos and posts are taken & written by Dominic Rios unless otherwise stated. Archives
August 2024
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