 There are so many recipes and techniques to this pasta.
Choose your own like you choose your favorite candy bar.
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   Recipe from Il Cucchiaio d'Argento Serving note: you can eat more than one tortelli
(and you will probably eat them all)  I've made versions of classic pesto hundreds of times. One secret: freeze leftover pesto in ice cube trays for future use.
It's the perfect use for that wilting basil plant we all have on our counters during summer.
 Recipe from Il Cucchiaio d'Argento I make this sauce often and it is no surprise as to why.
Try it for yourself and you will see. As for the cavatelli what better way to learn than from an Italian nonna? |
AboutAll photos and posts are taken & written by Dominic Rios unless otherwise stated. Archives
August 2024
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