an early previous of summer grilling season! While there is not a specific recipe, the topping to these veggies includes olive oil, roasted garlic, in-season herbs (mint, oregano, parsley), salt, and a pinch of lemon zest.
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recipe adapted from Il Cucchiaio d'Argento also known as "reginette" this noodle shape is not one to be over looked (neither is cavolo nero nor this tomato pesto) when in Oaxaca de Juarez Mexico, make sure to experience the Casa Crespo cooking class for a full day of cooking (and eating) there is no better way to experience Puebla, Mexico than by creating one of it's most recognizable culinary feats if you are visiting Puebla, I highly recommend: Mesones Sacrista |
AboutAll photos and posts are taken & written by Dominic Rios unless otherwise stated. Archives
April 2024
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