<![CDATA[DOMSDISH - Recipes]]>Sat, 03 Oct 2026 13:36:07 -0700Weebly<![CDATA[Grilled Vegetables with Salsa Romesco]]>Mon, 28 Sep 2026 07:00:00 GMThttps://www.domsdish.com/recipes/grilled-vegetables-with-salsa-romesco
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grilled veggies from
The Little Italy Mercato

Salsa Romesco Recipe from
Nieves Barragan
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]]><![CDATA[HUMMUS]]>Fri, 25 Sep 2026 07:00:00 GMThttps://www.domsdish.com/recipes/hummus8803834
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always a huge fan of anything by
​Ottolenghi
]]><![CDATA[zuppa di carote]]>Wed, 23 Sep 2026 07:00:00 GMThttps://www.domsdish.com/recipes/zuppa-di-carote
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it's officially soup season
(even if it's still 70+ degrees in San Diego)

recipe adapted from:
Il Cucchiaio D'Argento

]]><![CDATA[rigatoni con pesto al zucchine]]>Tue, 01 Sep 2026 07:00:00 GMThttps://www.domsdish.com/recipes/rigatoni-con-pesto-al-zucchine
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can never let my fresh market veggies or herbs go to waste
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]]><![CDATA[BABA GANOUSH]]>Sun, 30 Aug 2026 07:00:00 GMThttps://www.domsdish.com/recipes/baba-ganoush
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​traditional baba ganoush from
Ottolenghi

]]><![CDATA[gazpacho]]>Thu, 27 Aug 2026 07:00:00 GMThttps://www.domsdish.com/recipes/gazpacho
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​again...
long live summer soup season

recipe:
S A B O R
Nieves Barranga
]]><![CDATA[zucchini meatballs]]>Tue, 25 Aug 2026 07:00:00 GMThttps://www.domsdish.com/recipes/zucchini-meatballs
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Giovanni Siracusa said that these were the meatballs I needed to make this summer
(so these are the meatballs that I made this summer)

RECIPE HERE
]]><![CDATA[tonarelli with eggplant sauce]]>Sun, 23 Aug 2026 07:00:00 GMThttps://www.domsdish.com/recipes/tonarelli-with-eggplant-sauce
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nothing beats fresh chitarra and fresh summer sauce

Marcella Hazan's
Eggplant Sauce with Tomato and Red Chili
]]><![CDATA[salmorejo]]>Sat, 22 Aug 2026 07:00:00 GMThttps://www.domsdish.com/recipes/salmorejo9349170
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summer soup season never ends
​
recipe from
Joan Roca
Bread is Gold
Massimo Bottura & Friends
]]><![CDATA[TAGLIATELLE AL RAGU + VERDURE AL(LA) FORNO/GRIGLIA + BRUSCHETTA]]>Sat, 15 Aug 2026 07:00:00 GMThttps://www.domsdish.com/recipes/tagliatelle-al-ragu-verdure-alla-fornogriglia-bruschetta
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a perfect summer menu for ferragosto
(and my brother's birthday)

la ricetta per il ragu:
Il Cucchiaio d'Argento
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