Recipe adapted from Il Cucchiaio d'Argento
Purists will criticize me for substituting fresh tagliatelle for bucatini. The pasta--whichever shape it is--takes a second seat to the sauce. One of the 4 classic Roman pasta dishes, this sauce is always sure to satisfy any empty stomach.
Watch this video further reason to fall in love with this pasta.
All photos and posts are taken & written by Dominic Rios unless otherwise stated.