This recipe is a combination of two recipes
First, for the dough, I use the basic recipe from Il Cucchiaio d'Argento. Stick to the recipe step-by-step and you wont be disappointed.
For the white sauce: I found this recipe from the Sweetphi blog and it fit perfectly.
The toppings are up to you!
All photos and posts are taken & written by Dominic Rios unless otherwise stated.