The Tsukiji Cooking courses offer a great way to learn about Japanese cuisine and culture. I participated in the Market Tour & Cooking experience and it did not disappoint! The morning starts with a guided tour of the historic Tsukiji grounds where you purchase ingredients at the outer market. You then head back to the kitchen studio where you help prepare traditional Japanese seafood (plus anything else you bought from the market)
Our menu included:
-A traditional sushi roll
Thank you Misa and the entire Tsukiji Team for an incredible day in the kitchen!
All photos and posts are taken & written by Dominic Rios unless otherwise stated.