Recipe from Il Cucchiaio d'Argento
Making spaghetti on the chitarra is a service of love. If you have never heard of this Abruzzese method of making pasta, make sure to check it out as soon as possible.
As for the sauce, nothing could be more simpler: garlic, olive oil, and red pepper meld together to create an explosion of flavor. Finish with chopped parsley for a burst of freshness. This is the perfect instant meal after a long day or a late night.
All photos and posts are taken & written by Dominic Rios unless otherwise stated.