pizza ai peperoni

un vero "peperoni pizza"

Ingredients:

For the Dough

• Classic dough recipe from The Silver Spoon​

For the Sauce

• Bell Pepper Sauce (minus the heavy cream)

For the Toppings

• 1 bell pepper (color of your choice) sliced into thin strips
• 1 small onion sliced into thin strips
• 1 glove of garlic
• ​Fresh mozzarella cheese, cubed.
  
• Olive oil
• Salt & Pepper
• Arugula

Instructions:

1. Prepare the dough according to instructions. Allow to rest and rise
2. While the dough rests, prepare the bell pepper sauce according to instructions. 
3. Preheat oven to 500 degrees F
4. In a saucepan, heat the oil and add the garlic until lightly browned. Remove garlic from pan. Add the bell peppers and onions and sauté until tender.
5. On a pizza peel, roll the dough out into the shape of your pizza. Spread the sauce in concentric circles starting at the center. Do not oversauce your dough or the dough will become moist and mushy. Arrange some of the mozzarella cheese onto the dough while mixing in toppings of bell peppers and onions. Finish with any leftover mozzarella cheese.
6. Once your oven is heated, cook according to the instructions of whichever pizza device you use (I use a Pizza Steel
   
7. Once cooked, slice and garnish with pieces of argule