Recipe adapted from Il Cucchiaio d'Argento
True story: I remember being so freaked out by the fennel seeds I found in the Bagel Bites that I used to eat as a kid. It's a good thing that I removed that association with fennel. This crisp salad is a must for when you are craving something light, fresh, and crunchy.
All photos and posts are taken & written by Dominic Rios unless otherwise stated.