Recipe from Il Cucchiaio d'Argento
No, not the "pepperoni" that you would find on an American pizza. This sauce is perfect for the bell peppers starting to wilt in the back of your fridge.
Want to make the dish even better with fresh bucatini?
Invest in this KitchenAid stand mixer attachment.
All photos and posts are taken & written by Dominic Rios unless otherwise stated.