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homemade cavatelli pasta served with Marcella Hazan’s famous tomato sauce—slow-simmered tomatoes, sweet onion, and butter. This simple Italian recipe highlights fresh pasta and a rich, silky sauce made from just a few ingredients. Perfect weeknight comfort food that tastes like an authentic Italian classic    
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silky butternut squash soup topped with crispy Brussels sprouts, blistered tuscan kale, Parmigiano, and pomegranate... a cozy, elegant balance of sweet, savory, and bright   officially the start of soup season now that the butternut squash has entered the chat just substitute butternut squash for the vegetables listed here: Basic Soup Recipe crispy air-fried squash blossoms stuffed with ricotta & herbs... light, golden, and irresistible with a side of fresh tomato sauce.     best believe that I am buying these if I see them at the market recipe adapted from Sweet, Savory, and Steph |
AboutAll photos and posts are taken & written by Dominic Rios unless otherwise stated. Archives
November 2025
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