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sweet, smoky grilled Jimmy Nardello peppers tossed with olive oil, garlic, lemon zest, and herbs... a vibrant, summery side bursting with flavor   I was not expecting to use my grill in october
(but I am not complaining)
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 costco's rotisserie chicken has nothing on Marcella Hazan's recipe from: Essentials of Classic Italian Cooking Delicate tortelloni di zucca filled with sweet roasted pumpkin and Parmigiano, tossed in nutty brown butter and crispy sage. A classic Northern Italian pasta that’s rich, elegant, and perfect for fall.    tutto quello che io ho imparato, ho imparato dal Borgo Pianello
recipe adapted from: Ricetta Cappellacci di Zucca - Cucchiaio d'Argento ingredients from: Little Italy Mercato - Little Italy San Diego cozy up with this Green Pasta e Fagioli — a nourishing Italian soup of kale, white beans, pasta, and parmesan in a rich, garlicky olive oil broth   it may still be 75 degrees in San Diego, but October starts soup season
recipe from Bon Appetit (elevated with cuts of fresh ricciutelle pasta) |
AboutAll photos and posts are taken & written by Dominic Rios unless otherwise stated. Archives
November 2025
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